Production of Bread and bakery products

Practically every day in the diet of each person there are bread or bakery products. No wonder there is a saying “Bread is everything to the head!” Bread is one of the foods that never get bored.

This product has high nutritional values ​​and provides the body with complex carbohydrates, such as starch and dietary fiber, as well as proteins, B, PP, E vitamins, magnesium, iron. The amount of proteins, carbohydrates, fats, vitamins and other substances contained in bread depends on the type of products, the grade of flour from which this product is made and the additives used. On average, the amount of carbohydrates in traditional types of bread ranges from 40% to 50%, most of which is starch; in bread contains a small percentage of protein (up to 8%) and fat (up to 2%).Every person needs to include bread of different varieties daily in the diet.

What types of bread can be purchased in the retail network?

Traditionally, the assortment is represented by bread made from wheat flour (higher, first grades), rye, rye-wheat or wheat-rye, as well as a huge number of small-baked bakery products, both with fillings and without fillings.Bread and bakery products are classified

  • by type of flour used (specifying grade),
  • by the method of production (bottom, molded),
  • on introduced raw ingredients (simple, rich, etc.)

At Kellers bakery there are various technologies for the production of bread, which are related, inter alia, to the peculiarities and preferences of this or that people.

Raw Material Used for Production

The main raw material for the production of bread and bakery products is flour, yeast, salt, sugar, water. In bulk products it is customary to add a large amount of sugar and various fats. In the formulation of some types of products include eggs and egg powder. When water is added to the flour, protein and starch are bound to form protein and starch compounds (dough).

The quality of bread directly depends on the characteristics of the flour and other components of the recipe, process and storage conditions. Increasing the humidity, increasing acidity and lowering the porosity worsen not only the organic characteristics of the bread, but also its digestibility and the degree of assimilation of nutrients.

In order for bread to retain its useful properties, it is necessary to store, transport and sell it in compliance with certain parameters of the temperature regime and relative air humidity, stipulated by the current sanitary regulations. Sanitary and epidemiological requirements for trade and trade organizations in them food raw materials and food products as well as regulatory documentation for the production of these products (state standards, technical conditions). As a rule, the optimum temperature for storing bread in stores is 20-25 ° C; relative air humidity is 75-80%. Such storage conditions make it possible to protect bread not only from drying, but also from molding.As a result of improper storage, baked goods are microbiologically damaged and cannot be used for human nutrition. scratch off map

The best You Can find for the Right medical Support Now

Holidays and trips often rhyme with long journey. Whether you choose to do it by car, plane, bus or train, it is not uncommon to feel pain, which can spoil the party.

The four issues of the traveler

Whatever the type of transport chosen, the problems that the traveler may encounter are substantially the same. They are mainly due to staying still for several hours, often in an inappropriate and uncomfortable position. There are four:

  • Postural fatigue
  • Increased weight on intervertebral discs (stiffness and pain in the back)
  • The risk of thrombophlebitis (poor circulation)
  • Cervical pain (neck)

Travel: three essential tips to avoid pain

To avoid these problems, future travelers have every interest in putting these three tips into practice.

Move as soon as possible

When you have to sit for several hours, it is best to stretch and move everyhour. Relax, change position, take off your seat back for a few minutes, stretch your arms and neck with gentle movements, but relax your muscles. Move your ankles by pulling your toes towards you, then pointing your feet to stimulate blood circulation. For knowing more on this, visit to https://narinder-grewal-md.business.site/.

If you can get up, as in the plane, do it as much as possible. While standing, do not hesitate to stimulate your legs and in particular your calves. The goal is to activate the calf muscles so that blood circulation is easier. Stand on tiptoe for a few seconds, then on the heels. In case of stopover, take the opportunity to walk a little and avoid sitting down immediately.

By car, as it is easier to stop, it is recommended to take breaks every two hours and to enjoy walking. Avoid taking a break and sitting in the restaurant.

Here are two simple exercises that you can do easily during your trip.

  • Adopt a good posture
  • The posture of the driver

By car, the driver’s posture is very important, especially if he is about to spend long hours behind the wheel.

Support your back to the backrest and adjust the lumbar support of your seat to sit comfortably. To adjust the distance of the steering wheel, you must be able to rest your wrists on the top of the steering wheel and let your hands hang on the other side (adjust the steering wheel in height and depth until you reach this position). When you hold the steering wheel, your elbows should be slightly bent to ensure comfort.